The company is equipped with the most advanced facilities and technology, with 210 employees, including 120 professional and technical personnel which takes more than 55% of the total staff. The management is experienced at fermentation industry. The facilities consist of four main sections, which are fermentation workshop, extraction workshop, polit workshop and power workshop. A research department is set up specially for optimizing process and improving product quality. The QC department consists of raw materials testing room, intermediates testing room, finished products testing room, duplicated sample room, high temperature instruments room, and is equipped with UV spectrophotometer, high-performance liquid chromatography and other advanced instruments to ensure product quality to meet with international standard , including EU requirements.